C & D Catering

734-729-9338

CHOCOLATE
DROP SHOP
734-729-0466
CANDY-SUPPLIES
CAKE SUPPLIES

C & D CATERING
204 SOUTH WAYNE
WESTLAND, MI 48186
Ph:734-729-9338
Fax:734-729-1314

 

BUFFET MENU

 $8.75 / Person (Your choice of TWO entree’s listed below)
$10.00 / Person ( Your choice of THREE entree’s listed below)

 ( ADDITIONAL ITEMS AVAILABLE AT $1.25 PER PERSON )

Macaroni & Cheese
Pork rost / Gravy
Chicken Cordon blue
Fresh Polish Sausage/Sauerkraut
Broccoli & Cheese/Stuffed Breast
Vegetarian Lasagna

Roast Turkey & Gravy
Sweet / sour Meatballs
Baked Ham/Pineapple
Swesish Meatballs
Fried Chicken
Roast Beef / Gravy

BBQ Chicken
Baked Lasagna
BBQ Beef
Stuffed Cabbage
City Chicken Legs
Mostaccioli / Meat Sauce

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POTATOES & VEGETABLES

Choice of any TWO hot items

( Additional items available at $1.00 per item NOT including meat )

Au Gratin Potatoes
German Potato Salad
Rice Pilaf
Broccoli
Cauliflower
baby Belgain Carrots
Calif, Mixed Vegetables

Whipped Potatoes
Red Skin Potatoes
Twice Baked Potatoes
Seasonal Fresh Vegetables
Green Bean Almandine
Dressing

Garlic Mashed Potatoes
Oven Roasted Potatoes
Baked Beans
Corn
Broccoli & Cauliflower
Green Bean Casserole

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SALADS

MONDAY - FRIDAY

9:30 A.M. - 7:00 P.M.

SATURDAY

9:30 A.M. - 5:00 P.M.

 

Choice of any TWO Salads

Potato Salad
Creamy Cole Slaw
Fruit Salad

Pasta Salad
Kidney Bean Salad
Jell-O Salad

Three Bean Salad
Tossed Salad
Fresh Relish Tray

Marinated Cucumber & Tomato Salad

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DESSERTS

Choice of ONE

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Brownies

Cheesecake

Cream Puffs

Cannoli

Or Ass’t Deluxe Sweet Table at an additional $2.75/person
Rolls, Butter and Coffee / w cream and sugar included

Cheese or Vegetable trays $1.50/person

ADDITIONAL SIDE ITEMS AVAILABLE

Buffet prices are based on 99 person; anadditionl surcharge for parties of lesser number may apply.
Buffet price includes delivery, staff, set-up, clean up, table coverings for the buffet table, chafing dishes,
serving utensils, silent service plates, silverware, cups and napkins.
If china is used, there is a $1.50 per person charge.

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